The Signature Collection
Cupcakes
Cookies
Pastries
Velvet Rose
Sea Salt Choc
Chelsea Almond Tart
A signature New York red velvet base with a delicate hint of rosewater cream cheese frosting.
Thick, chewy rounds of 70% dark chocolate chunks sprinkled with hand-harvested Maldon sea salt.
A crisp pâté sucrée base filled with smooth frangipane and topped with toasted sliced almond slivers.
Brooklyn Cocoa
Lavender Shortbread
Dark Belgian chocolate sponge topped with silky espresso-infused ganache and gold leaf.
Buttery, crumbly shortbread infused with locally sourced culinary lavender from the North Fork.
Pain au Chocolat
Hand-laminated dough with 72 layers of grass-fed butter and double rich chocolate bâtons.
Golden Honey
Matcha White Chip
Wildflower honey cake with a delicate honeycomb crunch and house-made sea salt caramel.
Ceremonial grade matcha dough paired with premium white chocolate morsels and macadamia bits.
Lemon Mille-Feuille
Incredibly light puff pastry layered with zesty lemon curd and Madagascar vanilla bean cream.